Where does your food come from? What’s on it? Pesticides are sprayed on millions of acres and may end up on your food. Federal farm subsidies encourage overproduction of the wrong foods. EWG works for farming that produces healthy food in a healthy environment.
Stefanie Sacks is a Culinary Nutritionist and Author of “What the Fork Are You Eating?” exploring the link between a healthier diet and a healthier environment. She provides straightforward advice and encouragement to anyone looking to improve their nutrition and protect the planet.
Below are several of Sacks’ meatless recipes that are bound to please any eater.
