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David Andrews, Ph.D.
David Andrews uses his background in chemistry to lead EWG’s research efforts on public and environmental health issues. His work focuses on protecting public health by educating consumers and driving change to government policies and regulations. His research has focused on consumer products, cosmetics, drinking water contaminants, food additives, nanomaterials and industrial chemicals. While working at EWG over the past decade, David has conducted hundreds of media interviews and contributed to more than a dozen scientific publications.